Cinnamon-Banana Rice Cream

I love this stuff! Since bananas are so sweet, there's no need to add honey, and the cinnamon fools your brain into thinking you're having a heavenly, sugary dessert. Well, you are... without the sugar.

CINNAMON-BANANA RICE CREAM (VEGAN)

1 med. ripe banana
1/2 cup rice milk
1/16 tsp. cinnamon

In a large measuring cup, mash the banana with a fork. Add rice milk up to the 1-cup mark and stir well.

Freeze in an ice cream maker, according to directions. I use a Donvier. Sprinkle each serving generously with ground cinnamon.

Makes 2 servings, or 1 large serving.

First Flop of the Season

Owie! Here's a fact: if you add enough honey to make your lemon juice, pulp, and rice milk sweet enough to tolerate... not enjoy, just swallow... it won't freeze like ice cream. The best you can do is make slush, and regret it. Ew, bad, bitter slush.

Last night's success: banana rice cream.
Before that: strawberry sherbet.