Saturday, July 16, 2011
Cinnamon-Banana Rice Cream
I love this stuff! Since bananas are so sweet, there's no need to add honey, and the cinnamon fools your brain into thinking you're having a heavenly, sugary dessert. Well, you are... without the sugar.
CINNAMON-BANANA RICE CREAM (VEGAN)
1 med. ripe banana
1/2 cup rice milk
1/16 tsp. cinnamon
In a large measuring cup, mash the banana with a fork. Add rice milk up to the 1-cup mark and stir well.
Freeze in an ice cream maker, according to directions. I use a Donvier. Sprinkle each serving generously with ground cinnamon.
Makes 2 servings, or 1 large serving.