Wednesday, July 29, 2009
My kids gave me this little jewel years ago as a birthday present. I keep the metal cylinder in the freezer, so whenever we want to make some chilly goodness, it's ready. Tonight we had cinnamon-fig rice cream. That's a non-dairy confection I made up, using fresh fruit, honey (unless the fruit is really sweet like bananas), and rice milk. It's awesome, because the bulk of it is crushed fruit.
To make, just mix up about 1/2 cup of crushed fruit or fruit juice, 1/2 cup rice milk, and a couple tablespoons of honey or vegan sweetener. Then process in an ice cream freezer.
Maybe tomorrow I'll remember to take a picture of the resulting yum before rushing to eat it.