Saturday, July 16, 2011

Cinnamon-Banana Rice Cream

I love this stuff! Since bananas are so sweet, there's no need to add honey, and the cinnamon fools your brain into thinking you're having a heavenly, sugary dessert. Well, you are... without the sugar.


1 med. ripe banana
1/2 cup rice milk
1/16 tsp. cinnamon

In a large measuring cup, mash the banana with a fork. Add rice milk up to the 1-cup mark and stir well.

Freeze in an ice cream maker, according to directions. I use a Donvier. Sprinkle each serving generously with ground cinnamon.

Makes 2 servings, or 1 large serving.

No comments:

Post a Comment