Tuesday, January 3, 2012
This is an easy veggie for a holiday meal. Grinding the sesame seeds is optional, but it does make the seeds' nutrients more accessible when eaten.
spinach leaves, well-washed
(use amounts needed for your guests)
Using a mortar and pestle, lightly grind the sesame seeds (about 1/2 tsp. per serving).
In a large skillet, heat the olive oil (about 1/2 tsp. per serving) on med-low heat. Add the spinach and sesame seeds, and shake in some salt. Stir-fry until the spinach wilts a bit.