Wednesday, June 23, 2010
I Scream, You Scream...
... we all scream for rice cream! Wha?? This is my can't-digest-milk version of homemade ice cream. It's made with rice milk instead of cow's milk or cream, but you can use the real milk-stuff if you want. The peaches are from our local farmers' market. Yum.
FRESH PEACH RICE CREAM
1/2 cup fresh peach pieces
1-2 Tbsp. honey or vegan sweetener
1/2 cup rice milk
In a measuring cup, mash the honey and peaches together with a fork. Be careful not to add too much honey, because it can overpower the taste of the peaches. Add rice milk and stir well.
Freeze in an ice cream maker, according to directions. I use a Donvier.
Makes 2 servings, or 1 large serving.