Friday, July 31, 2009
Just Made Orange Sherbet
Tonight I'm eating yummy, freezing-cold orangeness.
For one large serving, mix up 1/2 cup orange juice (some chunks of fruit too, if you have 'em), 1/2 cup rice milk or regular milk, and about 1 Tbsp. honey or vegan sweetener. Stir well to mix, and then freeze in your favorite ice cream maker. I use a little Donvier hand-cranked version that works like a charm.
UPDATE: Don't add orange zest or peel unless you want a bitter bite to your sherbet.