Saturday, September 19, 2009

Croutons, Freshly Made

Serve these with cabbage soup... yum.

a few slices of whole wheat bread
softened butter

Spread butter on the bread. With a bread knife, cut each slice of bread into 3 or 4 strips. Place on a cookie sheet and toast in a 400 deg. F oven, or 350 deg. F toaster oven. Cut or break each toast strip into squares and add to soup.

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