Tuesday, August 31, 2010
Okay, so I'm on this allergy detox diet, and for 4-6 weeks I have to avoid foods that I have allergies or sensitivity to. So that means most of the fruits I use in my non-dairy rice cream are out. It's pretty much bananas... because apples are weird for a frozen confection, and I don't have ripe pears right now. Imagination to the rescue! This isn't super nutritious, but it allows me to stay true to the diet.
HONEY VANILLA RICE CREAM
1 Tbsp. honey or vegan sweetener
1/4 tsp. vanilla extract
1 cup rice milk
Stir all ingredients together until honey or sweetener is dissolved. Freeze in your favorite ice cream maker.
1 lg. serving