Showing posts with label composting. Show all posts
Showing posts with label composting. Show all posts

Saturday, January 19, 2013

Absinthia Returns, Part 5


Compost in UK, photo by John Winfield

This is part of a continuing series of email letters exchanged with my Swedish friend, Absinthia. To see the whole series, start with  Living a Simple Life.
Dear Absinthia,
Composting seems like a great way to manage our garbage and get it into a form that benefits the Earth.  But I always run into problems with unwanted visitors taking up residence in the pile, bin, or whatever.  Last year I set up a worm farm in a plastic box in the house. It was great for composting food scraps and even paper. But it produced so many little fruit flies, that I had to get rid of it.
- amanda

Hello!
I had a friend who kept a worm farm. She kept it under the zink during the winters, but as soon as the spring started, she put it out on her balcony.
Small tip to get rid of fruit flies: take garlic, just a piece or two, punch it with a fork so it gets some holes in it. Place it where the flies are gathering. Works like a charm ;-)
To handle regular flies, make a bouquet of silver absinthum, and hang it in the window. No more flies ;-)   If you prefer not to have poisonous flowers in the home, grow lavender in a pot or in the garden. When it’s in bloom, cut some and make small bouquets of fresh lavender and hang in the windows to protect against flies, hang in the closets to protect against moths. They will look and smell just as lovely when dried. And don´t forget to put dried lavender in the drawers for a nice smell and protection against all sorts of bugs :-)
We compost anything that is biological in our house. And we very seldom throw away any food. We eat our food, and we don´t make more than we need. We use the clothes until they are too worn out, then we make tarn (yarn made from strips of fabric) of whatever is still usable and compost the rest.
We grow a lot of leafy greens for food, as potted plants indoors. Outdoors, we harvest a lot of what others consider as weeds. We dry them, or put them in the freezer and eat them as greens.  We also grow berries, fruits, and greens in our garden. We have raised beds for that.
- Absinthia

Dear Absinthia,
We are also very careful to eat all of our food, but some of it is so damaged by the time it gets to the store, that the outer parts often have to be disposed of or composted.
- amanda
The conversation is continued here:
Absinthia Returns, Part 6

Friday, January 18, 2013

Absinthia Returns, Part 4



A home rainwater cistern in Mississippi  (photo by Jeffrey Reed)

This is part of a continuing series of email letters exchanged with my Swedish friend, Absinthia. To see the whole series, start with  Living a Simple Life.

Dear Absinthia,
I am very interested in how to provide our own water. Many people here have wells--some for watering the yard only, and some with reverse-osmosis filters for drinking. Deep wells here at the coast have a lot of salt in the water.  The ocean affects everything, including our groundwater.
Where do you get your water? From a community water system, a well, or collected rainwater? Do you do anything special with your wastewater?
- amanda

Hello again :-)
We do have our own well on the back of the house. Before this village was joined to the regional water supply, the previous owner took all his water from that drilled well. Nowadays and for the last 30-35 years or so, this village has been connected to the regional water and sewerage. We have been thinking about reopening our own well, but before we start drinking from it, we have to order proper testing of the water so it is all ok. We are very close to the Gulf of Bothnia, and there have been some rather scary reports about the level of toxins in the fish out here. So, first some testing: “better safe than sorry” is my motto on such matters.
We save rainwater for watering plants.
As for wastewater, our water from washing dishes, washing clothes, toilet, and shower all goes into the regional sewer system. When we dye yarn, we pour the waste (barch, onion skin, and such) into our compost pile. We don´t use any toxins when we dye.  That is a strong rule in our house.
Composting toilets are quite common here, out in the summer houses mostly. The summer houses often are out in the countryside far away from the regular electricity and sewage systems, so you have to find ways to handle things like this. To have a regular old “outhouse” you have to get lots of approvals, but it is much easier to get a composting toilet approved. However, if you want to add the toilet compost to your regular compost, then you have to get it approved. Otherwise you just add it to your kitchenkompost-bag, which goes into the regional garbage handling system.
A Swedish lady recently got an award for a very smart invention. You take whatever water you have, well water or rainwater, and pour it in the bottle and put it in the sun. There is a solar panel cleaning system inside. The water gets heated, and as soon as it’s clean and drinkable, a sign shows up.  This little portable water purification system is called Solvatten  :-)
- Absinthia

Dear Absinthia,
With the oil spill that happened in the Gulf of Mexico a few years ago, I wouldn’t dream of eating or drinking anything out of the ocean here. The chemicals that were applied were probably worse than the oil, which was a tragedy in itself. 
Rainwater collection is probably a better way for us to get water. It’s very trendy in some parts of the US, like Austin, but setting up a rainwater system for drinking water is very expensive. There must be a home-made way to do it.

- amanda
The conversation is continued here:
Absinthia Returns, Part 5