Thursday, September 22, 2016

A Window Full of Halloween



Last October I decorated the store windows for one of our local downtown shops.  It occurred to me this year, that window decorating is a great way to have a home Halloween display that doesn't get stolen at some point during the month.  Here's how this one was put together.

1. Start with a yard decoration, like this Blo-Mold ghost, and replace the light bulb with a green one, or purple or orange, or whatever enhances the subject best.  I tried a blacklight screw-in bulb, but it was way too dim.  You can add something to make it special, like the cowboy hat here.

2. Then get a plug-in jack-o-lantern, and replace the clear bulb with an orange or "flame" colored Christmas bulb.  Set it on a box covered with a decorative cloth so it's a little higher than the Blo-Mold.  This one is red gingham.

3. Blow up a LOT of party balloons in a Halloweeny color that complements the other items in the window.  Since orange was the most important lower color in this window, lime green balloons were perfect.  Fill the bottom section of the window with balloons.

4. When night rolls around, light 'em up and watch them glow.  Be sure to darken the room for an eye-popping effect from outside.



Tuesday, September 20, 2016

Rack It Up - Recycle for Your Jewelry



Repurposed Cabinet Door

My friend, Alice, makes some wonderful wall-mounted racks for hanging jewelry by repurposing cabinet doors and shutters.  She adds assorted knobs and drawer pulls from her large collection, which has the most interesting shapes, sizes, and colors.

In the upper photo, she painted and distressed an old cabinet door and below, she used a shutter.  Her customers have used these for ties, belts, and kitchen towels, also.

Repurposed Shutter

Thursday, August 25, 2016

Carrot-Poppyseed Salad


Main-dish vegan carrot salad with poppyseed dressing on a bed of fresh spinach.

This recipe makes a regular appearance at our house, as a main-dish big salad. We eat it on a pile of baby spinach leaves. The recipe serves 2 as a main serving and 4 as a side dish.

CARROT-POPPYSEED SALAD (vegan)

1/4 cup poppyseed dressing*
2 cups grated carrots
1/2 cup raisins
2 oz. cubed cheese (Monterrey jack is good, so is cheddar)

fresh spinach or lettuce leaves
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In a large bowl, toss ingredients together.  Can be served on a bed of lettuce or spinach.

Serves 4

*Poppyseed Dressing

1 Tbsp. honey or vegan sweetener
1 pinch onion powder
1/8 tsp. ground mustard seed
1/8 tsp. salt
1/4 tsp. poppyseeds
1 Tbsp. cider vinegar
2 Tbsp. olive oil

Combine ingredients in a jar. Put the lid on and shake well before using.

Note: Here's a recipe for a larger amount of this dressing: Golden Poppyseed Dressing, which is nice to have on hand for other salads, like Waldorf, Avocado & Orange, etc.

Friday, July 1, 2016

Tarnation Kitchen Runner Rug



Here's a runner-sized variation on the Tarnation Rectangle Rug pattern.  It's a great size for a hallway, RV floor, or in front of the sink in your kitchen.  I like to use a runner long-ways in front of a back door or door into the garage, as a long walk-off mat.

The runner measures 75 inches long and 21 inches wide.  This rug used tarn made from 14 t-shirts in a variety of sizes (some very large, some small).

Here are the modifications to the original free pattern, to get a runner like this:

1. Chain 153 for the foundation or base chain.

2. Use standard single-crochet (U.S. terms).

For more variations on the Tarnation Rectangle Rug, see the following posts:
Carmel Macchiato Tarnation Rug
Drip-Dry Tarnation Rug
Plarnation Rectangle Rug

Saturday, April 23, 2016

Fringe Benefits: Free Napkins From Shirts



You can recycle your worn-out flannel shirts to make excellent cloth napkins.  They're comfy, absorbent, and free!  Here's how to do it.

1. Cut napkin-sized squares from the front and back panels of the shirt.  12" square is what I use, in order to get 4 napkins from one shirt.  This makes a smallish napkin (cocktail-sized), but it still works fine for daily meals.  If you want them bigger, like 16" square, you'll probably only get one or two from the back panel of a shirt.

2. Once you've cut your squares, fringe the edges.  To do this, pull parallel threads off an edge until there's about 1/4" to 1/2" of fringe created by the loose ends of the threads going the other direction.



These napkins wash like a dream.  Sometimes an extra thread or two will try to liberate itself from an edge after washing.  In that case, just peel it off and throw it away (or compost it if it's a natural fiber).


Friday, April 15, 2016

Cherry Crumble



I make fruit crumble every night.  This recipe-for-two is fast, easy, and it provides a healthy helping of walnuts and fruit, without any refined sugar.   You can use most any kind of fruit, fresh or frozen.  I don't recommend strawberries, though--they turn into soupy mush.  For cherry crumble, use 1 cup pitted cherries and a pinch of ground nutmeg.

Here's my recipe for basic fruit crumble.

FRUIT CRUMBLE
serves 2

1 cup fruit, cut in bite-sized pieces, fresh or frozen
2 Tbsp maple syrup
3 Tbsp rolled oats or 2 Tbsp whole wheat flour
½ cup walnut halves or pieces
2 Tbsp butter, cut into 8 pieces
1/16 Tbsp salt
1 tsp cornstarch
1/8 tsp spice, such as cinnamon or allspice,
            only a pinch if using nutmeg

Place fruit in a 2-cup measuring cup or small bowl.  Add maple syrup and stir well.  Let sit while making the topping.

Spread oats in a microwaveable dish and microwave on High for 1 minute (not needed for wheat flour).

Place walnuts and oats (or flour) in a small blender or food processor and pulse 3 times to finely chop the nuts and oats.  Add butter, then sprinkle the salt over the top.  Pulse three more times.

In a 3-quart microwaveable bowl, place cornstarch and spice.  Drain some of the liquid from the fruit into the bowl and stir until smooth. Add the fruit, and stir to coat all the pieces.

Dump the crumble topping over the fruit and lightly spread to cover it all.

Microwave on High for about 3 minutes.  If your crumble comes out too runny, try adding 30 seconds next time.

Fruit Combinations
Apple + 1/8 tsp ground cinnamon
Blueberry + 1/8 tsp vanilla extract or a pinch of  gr. vanilla bean
Cherry + pinch of ground nutmeg
Peach + 1/8 tsp ground cinnamon
Pineapple + 1/8 tsp ground allspice


Friday, March 11, 2016

Ruffle Cuffs in Crochet



These ruffled wristwarmers are crocheted with sportweight yarn.  Fast and fun to make: no seaming or blocking.  An innovative ruffling technique is included, which produces uniform ruffles that keep their shape.  Wear them tucked in or tucked out, or put one on your jam jar to dress up a meal.

Skill Level   Easy - Intermediate

Yarn
86-120 yds / 79-110m sportweight / DK wool, acrylic, or blend


A free .pdf of this pattern is available as a Ravelry download.

download now



You can find crochet tips and variations for this pattern in the following posts:
Ruffled Jar Cozy
Smooth Chain Finish
Forming a Base Chain Circle