Tuesday, December 25, 2012

Merry Mincemas!




Here's this year's mince pie, with a new-and-improved top crust using a holly leaf cookie cutter and my mother's edge-crimping technique.  Yum.  Click here for the recipe.



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1 comment:

  1. AnonymousDecember 30, 2012 at 7:39 AM

    Hi Amanda. I just wanted you to know that A Polish Granddaughter has nominated you for the Illuminating Blogger Award. If you like blog awards, you can click the link below to find out all about it. If you don’t like blog awards, that’s ok, too. Just know that I think your blog is really great.

    http://apolishgranddaughter.wordpress.com/2012/12/30/illuminating-blogger-award-who-me/

    ReplyDelete

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