Friday, November 26, 2010

A Small Feast

We're having our vegetarian Thanksgiving meal for three people today. In case anyone wants to follow my cooking progress, I'll post notes on the menu below throughout the day.

Sparkling Apple Cider - in the fridge
Homemade Bread - baked and sliced, butter softening
Pumpkin Soup - simmering
Holiday Nut Loaf - baking
Sage Gravy - ready!
Maple-Pecan Fried Slaw - done
Cranberry Sauce (whole) - cooked & cooling
Cranberry Sauce (jellied for Michael) - in the fridge
Pumpkin Pie w/ whipped cream - cooling

1 comment: