Wednesday, December 23, 2009


Another one of our Yule favorites is this nonalcoholic wassail. My kids have loved it since they were little.


1-1/2 quarts (32 oz.) apple juice
2 cups pineapple juice
1 cup orange juice
juice from 1 lemon
9 allspice berries
9 whole cloves
1 cinnamon stick
1 small orange (optional)


Place spices in a spice infuser, tea ball, or cloth bag. The wassail can be made with ground spices instead: use about 1/4 tsp. each.

Combine juices in a large pot. Bring to a boil. Add the spices and boil for 1 minute. Turn down the heat and simmer, covered, for 10 minutes or more.

Turn off heat and serve with a ladle, or turn down to a very low simmer to keep warm. This can also be transferred to a crock pot for serving and keeping warm. If desired, you can add a clove-studded orange or orange slices to the punch bowl.

Serves 8 - 10

Note: It comes out sweeter if you use apple juice without vitamin C added. You can also use apple cider, but there will be a bit of alcohol, which is mostly cooked out by the time the wassail is served.

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