tag:blogger.com,1999:blog-6909962350069575355.post6932570786565540915..comments2023-11-01T08:49:03.101-07:00Comments on Amanda's Happy Hearth: Black-Eyed Pea SoupAmanda Steveshttp://www.blogger.com/profile/11852217172174255190noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6909962350069575355.post-34742905276084335222012-01-05T11:54:51.535-08:002012-01-05T11:54:51.535-08:00Thank you, ma'am. These are actually bits and...Thank you, ma'am. These are actually bits and pieces that came from the kitchen of a dear-departed aunt... the one who wrote all that poetry on the blog.<br /><br />Look in the freezer section for a bag of black-eyed peas. There's usually a run on them around New Year's, but around here they come back into stock in a few weeks. I love to make this soup with fresh black-eyes, but we have to wait, since they are summertime southern peas (farmer's market mostly).Amanda Steveshttps://www.blogger.com/profile/11852217172174255190noreply@blogger.comtag:blogger.com,1999:blog-6909962350069575355.post-54937624531377062372012-01-05T09:22:21.935-08:002012-01-05T09:22:21.935-08:00You have such pretty dishes. :) I don't think ...You have such pretty dishes. :) I don't think I have ever made black eyed peas, I used to eat them as a kid and liked them but its not something I find often when I am at the store so I have not ever sought them out. I will have to get some and give them a try. We like a lot of other kinds of beans.Crystal Jeffershttps://www.blogger.com/profile/05618128591306668911noreply@blogger.com