tag:blogger.com,1999:blog-6909962350069575355.post8133457730870232184..comments2023-11-01T08:49:03.101-07:00Comments on Amanda's Happy Hearth: CornbreadAmanda Steveshttp://www.blogger.com/profile/11852217172174255190noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6909962350069575355.post-45703489449810392302012-01-05T11:57:13.872-08:002012-01-05T11:57:13.872-08:00I have actually made this a few times with oats in...I have actually made this a few times with oats instead of cornmeal. It works out great--not as good as corn, though.Amanda Steveshttps://www.blogger.com/profile/11852217172174255190noreply@blogger.comtag:blogger.com,1999:blog-6909962350069575355.post-595355004459661002012-01-05T09:23:49.843-08:002012-01-05T09:23:49.843-08:00Thank You. I will certainly give this recipe a try...Thank You. I will certainly give this recipe a try when I go get some more corn meal. we are out right now.Crystal Jeffershttps://www.blogger.com/profile/05618128591306668911noreply@blogger.comtag:blogger.com,1999:blog-6909962350069575355.post-30732267499789522662012-01-04T18:56:16.687-08:002012-01-04T18:56:16.687-08:00If you want to use eggs, leave out the egg replace...If you want to use eggs, leave out the egg replacer, reduce the milk to 1/4 cup, and add 2 beaten eggs to the sour cream mixture. Bake it at 425 degrees for about 20 minutes, or until browned on top. This is how I made it for many years.<br /><br />You will love it!Amanda Steveshttps://www.blogger.com/profile/11852217172174255190noreply@blogger.comtag:blogger.com,1999:blog-6909962350069575355.post-52296726155068822502012-01-04T18:36:28.611-08:002012-01-04T18:36:28.611-08:00I am looking forward to trying this. I keep search...I am looking forward to trying this. I keep searching for a good corn bread recipe but I have not found one I like yet. so would I just use one egg instead of the egg replacer?Crystal Jeffershttps://www.blogger.com/profile/05618128591306668911noreply@blogger.com